Set aside and drain well. Wash and soak gai choi very well to remove sand and dirt. The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (雪里红). The best way to clean Chinese mustard greens is to dice them into roughly 1-inch sections first then thoroughly rinse them in running water. So good. It’s the taste of my family's authentic homemade Hakka suan cai that I missed so much! Just soak in boiling water for a few seconds. Thank you for yet another excellent recipe! Prepare garlic and ginger. Thank you very much. Thank you, Hi Vic, I’ve since posted another Chinese leafy green. Doing this will turn the greens yellow rather than a bright verdant green! The following, put the salted gai choi into a glass container. Put them in a shade area. Since trying, this is her favorite way to have them! Where is the Hunan restaurant in New Jersey? Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. This dish has a kind of wicked power over me, as I seem to crave it on a weekly basis (hence the eating at this restaurant way too often). Boil a pot of water, wait until it’s boiling. But, you can smell the sourness. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Cook’s Tips on Making Chinese Greens. Love what you see and want more healthy delicious food? Heat the oil oil in a wok over medium heat. Made it using your recipe. Soup: Mustard greens are delicious in a soup or stew. 1. So when I spotted the fresh mustard greens at the store, there was no doubt that I would blog this recipe for our archives! They have similar flavor and taste. Now uncover, stirring the greens one … When cooking leafy greens, there is a rule that you must follow. Various online calculators also provide different results, depending on their sources. The variety we use in this recipe is the Chinese mustard greens—called, Each of us has our favorites there, and, usually without asking, I order the, Another add-in that might spark controversy is organic chicken bouillon, which is a stand-in for the sprinkling of. 5. We add just a touch of mushroom seasoning at the end and it’s wonderful. After that, put the boiled gai choy in a bowl to drain excess water. Good job! Follow along on Facebook, Pinterest and Instagram for all the latest updates. Judy is the mom of The Woks of Life family. Chinese mustard greens are common green vegetables served as a side dish or appetizer. Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. So “why mustard greens?” you may ask. Make sure the liquid covers all the vegetables. Or, people use it as a side for noodles. I’m a chinese green fan now and will keep looking for them. Don’t need to completely cook. There is a Hunan restaurant in New Jersey that we go to more often than we would care to admit. Another add-in that might spark controversy is organic chicken bouillon, which is a stand-in for the sprinkling of MSG restaurants rely on. They are very nutritious, low carb, and easy to make. Chinese mustard greens are often found in Chinese and sometimes also Korean or Japanese grocery stores. Season with salt to taste. Remove the thick stems for the greens, and chop the greens into bite size pieces. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Off heat, drizzle with sesame oil, if using. Just soak in boiling water for a few seconds. Also, check out these mapo tofu, gai lan and tomato & egg recipes. Never cover and uncover the lid more than once during cooking. Add, fill up the washed rice water and make sure the vegetables are covered by the liquid. Factors such as brands purchased, natural variations in fresh ingredients, etc. I boiled the water and let it cool down. Bring a large pot of water to boil. This might be because people prefer the crunchy texture of the big stems. Because Chinese mustard greens and curled-leaf mustard leaves both belong to the same plant family – Brassica juncea. Just use cold boiled water to wash the rice by rubbing it to make milky colored water. First, put some rice in a bowl and pour some cold boiled water to wash the rice. When cooking leafy greens, there is a rule that you must follow. There are many different varieties of mustard greens. Quickly blanch in hot boiling water for 10-15 seconds only. The texture of the greens should be crunchy and in vibrant green color. Try to rub the rice and make milky colored water. Good thing I did a bit of research when I got home because it is definitely NOT a substitute, and it lead me to this great recipe. In the meantime, dice Chinese mustard greens to roughly about 1-inch sections. The purpose of this is to kill bacterias and sterile the vegetables because I washed the vegetables and did not put under the sun. Be careful it’s hot when you touch the jar. Boil a pot of water, wait until it’s boiling. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chinese mustard greens, also known as gai choy in cantonese or 芥菜 [jiè cài] in Mandarin, is a type of mustard plant. Fresh mustard greens are fabulous. First, put some rice in a bowl and pour some cold boiled water to wash the rice. Fermented or pickled mustard greens is a classic Chinese sauerkraut. Let it ferment for 21 days or 3 weeks. The boss-—a delightful, plump, rosy-cheeked woman—greets us with that familiar smile and a friendly nod every time we walk in. Even though it’s not a required ingredient, half a teaspoon of bouillon can go a long way and even help the picky eaters you’re feeding eat more greens! Try to rub the rice and get the water to look like milky color. Exceatllent accompaniment to braised pork belly. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic. Learn how your comment data is processed. Used fresh Thai chilis and garnished with white sesame seeds. Then, pour washed rice water and fill up. Doing this will turn the greens yellow rather than a bright verdant green! Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Then, add washed gai choi and make sure all the leaves are soaked in boiling water. This site uses Akismet to reduce spam. You can squeeze the excess liquid and put them in a plastic bag and refrigerate for 3-4 days. Mustard greens are very nutritious, low carb, and delicious. Most often, the leafy parts are removed, leaving only the stem bulbs. If the vegetable keeps floating up, put a small cup or sauce dish on the vegetable and put down to close the jar.