Put the Ribs on the Grill. Most people mistakenly use too much heat when cooking ribs, which turns flavorful ribs into charred bone. https://www.weber.com/US/en/recipes/pork/classic-baby-back-ribs You should be able to cook two baby back ribs into the grill or one sparerib. Smoking ribs on your charcoal grill is an excellent way to cook them. Throw the ribs on the grill over indirect heat close the lid. Preheat your grill. Place the ribs on the prepared grill on the side with the foil pan, over indirect heat. Cover grill and cook for 3 hours if using spareribs, cook 2 hours if using Baby Back Ribs. Treat the meat to a spice rub. After 3 hours, wrap ribs … Grilling the ribs. just sit about 20 mins … What you want to look for is how well-cooked the ribs … Let the charcoal heat until it is covered in a white ash. Like making the marinade, it’s … Set rack of ribs on far side of the grill away from coals and cook at 225 - 250 degrees. Now that the grill is set for smoking, it’s time to start cooking the ribs! Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. Because smoking involves cooking the ribs slowly over indirect heat, you end up with ribs that are juicy and flavorful. Add charcoal to the grill and light according to the instruction on the bag. When ribs are done, you can either remove them from the foil and place back on the grill, meat side down, for a little char, or place them meat side up and brush with barbecue sauce in layers, waiting about 5 minutes between layers. Smokin' Champ Charcoal Grill Horizontal Smoker in Black The great features and high quality of the The great features and high quality of the Smokin' Champ make it a better option than many grills that cost twice as much. After about an hour, remove the foil and return to the grill for 30 minutes to an hour. Place both rib packets on the grill, close the lid and let cook for 50 minutes. Its versatility is appreciated by barbecue pros and backyard enthusiasts. Cut into individual ribs and serve warm with any remaining sauce. ©2011 Weber-Stephen Products LLC. After 50 minutes remove from foil and place top-side down on the grill. Now we get to the final phase of our barbecue ribs on a charcoal grill. He is using a pile of charcoal banked on one side of the grill and cooks the ribs on the other side of the grill. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Trust us: You want to add the spice rub. Although he is only cooking one slab of ribs there is enough room on the grate to easily handle two. Of course, this will mainly depend upon the size of your charcoal grill or the type of grill that you’re using. This final turn on the grill is going to give the ribs a drier surface so that you get some texture out of the bite. Video #1: Smoking Ribs With Banked Charcoal Briquettes This video shows the absolute most basic way of smoking ribs in a kettle. Remove from the grill and let rest for about 5 minutes.