20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Any sponsorships, partnerships, or giveaways will also be noted. Scatter the basil over the cheese, season with salt, and drizzle lightly with garlic oil. © Copyright 2020 A Simple Palate. No need to worry about transferring the pizza with a pizza peel (which can be quite stressful!). Sprinkle about 3/4 of mozzarella over sauce. Yessss. I put roasted red peppers & proscuitto on it- I’m definitely making it again! Heat your oven as high as it will go and pop the cast iron skillet in the oven for a few minutes before you place the dough in it. It has been passed two generations with no sign of slowing down. Meanwhile, roll or stretch the dough into a 14-inch circle. Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap. With the mixer set to low, add the water/yeast mixture and the olive oil. Sprinkle with mozzarella and parmesan, again, bring it close to the edges. Or a single Field No.10 skillet with some dough left over. Your email address will not be published. It will weight down the center of the dough and prevent the pizza from baking evenly. It’s simple and forgiving…truly the foundation of a blissful relationship. So here’s the trick to making an easy and perfect homemade cast iron skillet pizza. The last trick to the pie was one I’d seen before, but only in old Brooklyn pizzerias, where the tomato sauce is sometimes smudged on top of mozzarella like sunblock. Follow my step by step photos and apply my special tips to ensure your pizza creations are perfect! I recommend preheating the skillet for at least 20-25 minutes at 500F before placing your dough in the pan. Then, let dough sit at room temperature for about 20 minutes. Revolutionize your homemade pizza with this cast iron skillet pizza. It’s so so good! The cast iron skillet photographed above belonged to my husband’s grandmother. it will be crazy hot!) We also showed you how to make pizza on the grill and Mr. Crumbs’ college favorite buffalo chicken pizza (which you MUST try if you haven’t already. Thanks for helping me find yet another reason to love my cast-iron skillet . and wonderfully earthy wild mushrooms with a sprinkle of fresh thyme. Let stand 5 to 10 minutes. The beauty of pizza is you can pick your toppings and make it your own…meaty, hearty, saucy, or stripped down (mind out of the gutter please! Please work carefully as a preheated cast iron skillet will be hot! My food philosophy is simple: everything in moderation. We like to use this pizza cutter because it doesn’t make the cheese slide all over the place. Cast iron pans are great at retaining heat. Required fields are marked *. Though it doesn’t turn out food celebrities, it does turn out famously easy-to-follow, foolproof recipes, often passed around by home cooks with frantic whispers of excitement. And enough chitchat…let’s make some skillet pizza! 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. This cast iron skillet pizza has all the components of a dream pie. Yes! Kids and Hubby loved it so I will definitely be making this again. Look no further: By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Fire roasted crushed tomatoes. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Then top, cover with a lid, and then back on the lower heat until the cheese melts. Lucky for you, it's one of Rach's specialties and it's so easy. So happy to hear. See recipe tips for more on this. Spread the sauce over the dough, making sure to get all the way to the edges. Not only can your skillet stand up to the heat of your stovetop, but it also is great inside the oven, on the grill, and over a campfire! Press the dough out into a rough circle the size of your skillet (ours is 12″ in diameter) and lay it in the pan. Form into 10×10-inch circle (unless your skillet measurements are different). This is a fast, easy, and foolproof way to cook delicious from scratch pizza in a flash! Practice, practice, practice. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. This recipe is for the standard pepperoni cheese pizza. © 2020 CBS Interactive Inc. All rights reserved. Dollop the ricotta on top, season with salt, and drizzle with the garlic oil. Grease clean hands and fingers with olive oil. This pesto pizza with basil salt was was first foray into cast iron skillet pizza. Yay! I am going to try this method but confused on the dough weight. I’m just wondering how it is different when you oil the pan and don’t preheat. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. Top pizza with your favorite topping(s) and cut into 6 to 8 slices and serve. Take the skillet out of the oven (careful! (Rutledge said she picked it up from the cookbook author Peter Reinhart.) These photos feature an 12-inch cast iron skillet. While the pan heats, stretch the dough. And again, we’re making our own and it couldn’t be easier. Here are some of Rach's faves: Transfer skillet to the oven and bake to deeply golden and brown on top for about 15 minutes. Then top with your favorite cheese(s)! Enjoy! Place the skillet in the center rack. Do you mean use a whole batch of dough (that normally makes 2 pizzas)? First, the classic…marinara, mozzarella, parmesan, and a handful of basil. Wanna know what I’ve come to LOVE as my pizza sauce? Cast iron pans benefit from preheating. It’s nothing fancy. Your email address will not be published. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. (<– seriously!) During the lockdown, it seemed like a weekly habit among cooks to bake the crispy, cheesy pizza, pushing their fingertips into the soft dough and documenting the wobbly, hollowed surface before it went into the oven. I’ve made this pizza recipe with both homemade dough and store-bought – and I personally liked it better with store-bought or pizzeria dough. Do you cook the toppings in the stove while baking the pizza or put them on afterwards? The puffy, lacy-edged, deep-dish pie, baked in a cast-iron pan, was developed by King Arthur’s test-kitchen manager, Charlotte Rutledge, and her team over the summer of 2019, and has had well over 1.5 million page views since January. Save my name, email, and website in this browser for the next time I comment. I’m not sure if it’s “affordable” long term, as I only bought enough for one pizza night for a taste-test. This pizza cooks quickly and you want those toppings ready to go. Remove the skillet from the heat and turn the heat down. "But here's a simple recipe that makes two pizzas and you can keep them on hand in the freezer." It’s my favorite way to make pizza. Y’all. When it comes to pasta, I love a rich and savory sauce. Place cast iron skillet in oven while it preheats (the hotter the pan the crispier … Cast iron pans range in price and features. ), we’ve shared our secrets on creating the perfect New York style pizza crust and the easiest homemade pizza sauce in the whole wide world. Cast Iron Skillet Pizza. Preheat oven to 550°F (or as hot as your oven will go). This video is unavailable because we were unable to load a message from our sponsors. Defrost in the fridge overnight. Now…all the toppings! This cast iron skillet pizza is simple to make and easy to customize to fit your cravings. Season with black pepper or crushed red pepper, if desired. This will elevate the oven heat which will result in the pizza cooking faster and crispier. Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. AnnaKathryn – so far I’ve found nitrate-free pepperoni at Kroger (just recently though).