Add espresso powder to make them more chocolatey. This is going to be a regular in our home now especially since it’s so easy to whip up. I made these the other night and they were INCREDIBLE. Thanks for the comment and following along with me! Exchanged the butter with cannabutter and oil with canna oil. These are the best brownies I have ever had!!! Thanks! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. This is the first recipe I’ve used for my first time making brownies from scratch because I have unsweetened cacao powder which will expire soon. Love these and even had to sneak one for breakfast the next day. I had no issues with rising, they puffed up beautifully and had a gorgeous crackly top. Thanks so much for the recipe and I had a lot of fun making this! I spoon it into the cup. Will make again. OMG!! *Regular white, granulated, sugar can be used if you can't find caster sugar. Hi, I was wondering what type of cocoa powder you were using for these brownies? I always find such wonderful yummy things on here, like these brownies! Best recipe ever hands down! Readers have had success doubling the recipe and baking in the size pan you suggested! It should be fine! Thanks so much! Since these cocoa brownies are decadent, they don’t need any frosting. I had read a posted comment where someone had asked you if they could use brown sugar vs granulated white. Any ideas of what happened? I made a single batch of these a week ago. Confectioners sugar will completely throw off texture. This is the 2nd time I’ve tried these. • 64g cup all purpose (or plain) flour I know, sour cream sounds wtf… but just trust me and try it just once. They are amazing. I actually had to transfer my batter to a loaf pan as there wasn’t enough. Otherwise they might be too gooey to be cut into, while freshly baked and still warm. Is it possible to sub stevia for the sugar? I used brown rice flour in mine and you couldn’t tell they were gluten free. I’m totally drooling over these brownies!! It may alter the taste and texture but they sound like they will still be tasty! Lovely brownies. I made sure to be very gentle with these fudgy delicacies. While many homemade brownie recipes require you to melt chocolate, these do not. Anyways, I added a bit more flour but it still wasn’t thick enough. I think I like this recipe even better than my go-to chocolate one – I can never usually get both a fudgy interior AND crispy top, but your directions were super clear. I also added some dark chocolate chunks on the top. I’m in love. Thanks for this great recipe! My oven bakes it in 15mins .it came out fudgy and sooo yumm! I used extra large eggs instead of large eggs, so they were a little higher than I think they probably would’ve been otherwise. Cafe delites never disappoints me, i always come back for more. Allow them to cool completely, because these taste MUCH better once they have rested. It Melts faster and makes recipes far less grainy!! For the butter you are welcome to substitute it with more oil or olive oil. I love my chocolate! These are out-of-the-park, spot on, best fudgiest brownies… EVER!!! hey karina. Since I like a thicker brownie I double the recipe and bake it in a 8 x 12 pan for 28 minutes. WOW Thank you for this recipe. Thanks so much for your help. Thank you for you yummy recipe!! I am glad that you gave these a try and you liked them! Glass dishes tend to get hotter on the bottom. And without chocolate chips they still have such an amazing texture and flavour !! They’re not as gooey looking as the ones displayed in your photo’s. Some recipes really don’t work as well one to one, but this one was perfect. Hello! These are amazing. Line with parchment paper (or baking paper); set aside. Can you advise on how long they keep for? I love cooking for family and friends and sharing easy, flavorful recipes. Excellent! You Can MAKE CASTER SUGAR here in the states I don’t think you can find Caster Sugar in a store but if you have a Food Processor or Blender you CAN MAKE IT simply Blitz granulated sugar for a second 6 or 7 pulses DONE I do this to 10 lbs of sugar and keep it in an air tight container. I’ve tried this recipe at least 5x this weekend and got nothing close to yours it comes up dry and caky. They did have to cook longer in my oven (but that may be because it’s a 1950s classic oven). Your email address will not be published. Tried it and i super love it!just the way i like it. I made these tonight to try.