Fiza, you will double the powdered spices but not the whole spices. Let me know how it turns out for you! Fry it for 60 seconds then put it aside. X, Aww, thank you Sajeda! If you’re on Instagram, I’d love for you to. Beef Nihari recipe was initially served as breakfast to the rich Muslim nawabs of pre-partition India during the Mughal dynasty. However, I realized this yesterday when making this beef nihari recipe is that the flavor of nihari changes depending on the meat used. Hope that helps! Find Not only do your reviews make my day, but they help others find my recipe online. I just asked the butchers for meat for nihari and they gave me meat that was on the bone and them some extra bones with marrow which really added some authenticity to the food. You’re right, nothing matches using good old spices! Made this for Eid a few weeks ago. I dont have a slow cooker (yet) , curious if I can still follow the recipe and continue to cook it on low heat for the recommended 6-7 hours? Your email address will not be published. I want the authentic stuff you get at restaurants on trips to Chicago’s Sabri Nihari or even Lahore’s Waris Nihari House. of a spoon. Have a blessed life. Thanks so much for your review. I always thought Nihari was this super complex dish that only my mom or grandma could make with all their years of experience, but MAN! Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. How much meat did you use for this recipe? I’m very glad you all enjoyed it! Nihari is always delicious with just the right flat break or naan to go with. Now add 1 tablespoon of kashmiri lal mirch powder then shake Thanks for trying and for taking the time to review!! Owais, I’m very happy you enjoyed it so much! So glad to hear that, Areej!! I’d say 6 1/2 cups at most or just enough to cover the meat so it gets submersed in water. Mix it well then add 2 liters water and stir with the help This Nihari recipe is a tribute to my love of Karachi Nihari. Also you can check This is the best written recipe for Nihari I have ever read. I know atta flour is the recommendation just it’s been hard to find in stores lately with covid19 shortages. Made it fore my pakistani hubby and he was wery happy whit the tast 10/10 Add 4 tablespoons of whole wheat flour with 1 cup of water then Next, beef nihari is very easy to make as well. Hi Hiba, Required fields are marked *. Which would you recommend? Yes, you can but try not to use too much as the box suggests. If you try to thicken the gravy by adding in flour, it will result in clumps. I made some slight adjustments as I was using lamb. The flavour and fragrance is just amazing. After several experiments, I figured out how to make the BEST gluten-free version of nihari. Also have you attempted this with all purpose flour? I just made it for my boyfriend for his birthday and he said it was a solid 10/10 lol. Yes, that’d work as long as they’re not pre-cut. You will mix it in after you add the meat, along with the rest of the spices! Add ¾ cup of nihari masala you prepared earlier. Hope that helps and let me know if you have any other questions! tablespoons of fennel seeds and 2 bay leaves. cumin. What a great idea, Sana. This recipe doesn’t require bones, but using bone-in meat or bones alongside the meat will enhance the flavor (it’s absolutely essential in the Instant Pot version). If you do use bones, you would need around 1/3 lb extra weight in bones. Can you tell me how to adjust the time and water content with a pressure cooker?? I meant red chili pepper flakes. Also found a wealth of info on your website. Beef Nihari. You can always slightly dry-roast the flour for a more earthy flavor which would be more similar to durum atta. cardamoms, 4 green cardamoms and 2 long peppers. Hope this helps. Hi Kiran, you would need at least 1/3 (a third of a pound) of bones, but feel free to use more if desired! Made my day! Thank you. Hey, this recipe sounds fantastic. After that, add 1 tablespoon of cumin seeds with 4 black Will I need to adjust cooking times and water content? Add beef and stir-fry for about 5 minutes or until it changes color. Hope that helps. I like to take advantage of modern-day amenities without compromising on taste. You’ll add this slurry to the nihari after the initial cooking has completed. As in discard the husk… Or the other way around? He is so happy with the the taste I made using your guidelines. for 1-2 minutes. (i.e. Hi! Thank you so much! Annie, I have tried cooking it on high and found that it took about the same time to get the meat as tender as Nihari meat should be, about 6 hours. Is that ok? Unfortunately, I didn’t take any pictures but will be making it again soon and will tag you on Instagram! Which brings me to my last tip! My husband loves nihari but without the bones etc its not really for us. I’m honored and very happy to hear this. This is mostly because flour is added to the gravy to make it like a stew consistency. Layers of flavor in every bite! Thank you for the lovely recipe. Thank you again for sharing your amazing recipes and doing so in such a beautiful way. Yes, sure! Add the water and stir to mix. I want to make this recipe but only have beef fillets. What a beautiful comment. Thank you, Kimberly! I always love hearing from you! I can’t wait to make it. Also, once you add the all purpose flour (which is what I have) you don’t have to cook that? . Hello! Thank you so much for the amazing recipe! 2. is the crushed red chilli pepper you mention in the recipe, red chili powder or crushed red pepper flakes? 2. If you choose not to use it, just adjust the rest of the spices listed. Take a pan then add 1 cup oil with 2 tablespoons Salaam Sister! Salam: Add 1/3 cup of whole wheat flour in a bowl then add 1 cup of water and mix with help of a beater. It took about 15 mins total prep and browning and then that’s it. Let it cool a little by adding an ice cube to it. I wanted to try the slow cooker nihari recipe but wasnt sure what ratio to use bones and meat. I usually use lamb shoulder or lamb leg. Now, in a deep pot, place over medium-low heat the oil/clarified butter and fry the freshly minced … Amazing and easy to follow! (Also, will just add as a final note that it really does make all the difference using the traditional spices as opposed to the boxed spices!) But I can tell you this will be best the curried beef stew you ever had. I know the description of Pakistani beef nihari recipe is really unique and difficult to imagine. Get your hands on as many of them as you can; and if you leave some out, that’s okay too. How could I increase the spice level with this recipe? , Thank you, Anne! Using a slow cooker will help infuse the meat with the spices while getting it as tender as possible. Download this printable E-Book and surprise your family with a tested-and-perfected dinner tonight! So Khaby is presenting its very special recipe of delicious beef nihari. 1 teaspoon of turmeric. This post may contain affiliate links. Sorry for the late response, Sara. The more marbled-looking it is, the better. This Nihari recipe is a tribute to my love of Karachi Nihari. Once again feeling blessed to have found your page and sending lots of love and light your way. Please let me know in the comments below. Depending on the goat meat, it would need to be cooked for a shorter time..5-6 hours I’d say. Thanks so much for sharing! ground into a powder using a mortar and pestle, seeds removed and ground into a powder using a mortar and pestle, beef stew or shank pieces – about 1 1/2 inch cubed, Heat a medium pot over medium-high heat. Thank you! I don’t have a slow cooker – do you think I’d get the same results in a dutch oven? This is mostly because flour is added to the gravy to make it like a stew consistency. Nihari is all about the spices. NAILED IT! Beef nihari has been my favorite kind of dish.Beef Nihari is a very tasty and delicious dish for Pakistan specially Karachi.Beef Nihari Recipe makes with the lots of spice and the many more masala.I try many recipes and found this recipes is quit easy.We went every … Just made it over the weekend and was given 2 thumbs up from my husband and children! Beef Nihari It’s the best lockdown meal we’ve had so far. Mujtaba, If you want to use an IP, I do have an Instant Pot Nihari recipe that I have mentioned in the post. delicious dish for Pakistan specially Karachi.Beef Nihari Recipe makes with the This Easy Slow Cooker Nihari recipe takes less than 30 minutes of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Garlic paste • 1/2 tbsp. I would suggest 2 tablespoons at most. I have tried the slow cook option in the Instant Pot and honestly didn’t care for it. It just thickens the gravy but doesn’t get cooked? The key to a great nihari is intentional depth of flavor. Ingredients • 750 gm. I checked it at 3 hours and added atta which improved the consistency a lot. (He’d been saying for a while he wanted it, but it’s “so much effort,” but then Infound your site and realized that we have *all* these spices in hand already!