Everyone knows banoffee pie tastes even better the day after making, when all the flavours have had a chance to meld, so this easy fridge cake takes advantage of that. 2. Top with a layer of banana slices then drizzle over 1 tbsp of caramel sauce. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (7oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. 1. It’s three layers of soft brown sugar banana cake, a silk sheet of salted caramel sauce, sweet but tangy vanilla cream cheese frosting, toasty pecans and dark chocolate shavings. In a large bowl, beat together all the frosting ingredients until you have a smooth, creamy frosting. By entering your details, you are agreeing to olive magazine terms and conditions. Sift the flour into the bowl and whisk very gently until all the flour is incorporated into the egg mixture. Meanwhile, place the eggs and sugar into a large bowl and whisk for at least 5 minutes until really light, thick and fluffy, almost thick enough to hold it’s shape when you waggle the whisk around. Sign in to manage your newsletter preferences. Even as a lover of icings and frostings of any kind, smothering the outside of a lovingly layered cake just feels wrong now. I’m a baker, not an artist. This can take 5-10 minutes. Mash the banana into a smooth-ish puree and stir it into the bowl. Learn how your comment data is processed. Preheat oven to 180°C (160°C fan) mark 4. Follow us for more recipes, inspiration and exclusive competitions. Grease and line a 20.5cm (8in) deep cake tin with parchment paper. Place the cake in the fridge to chill for 2-3 hours until the frosting is firm. Every day I grow stronger in my belief that cakes should not be frosted on the outside. Unclip the tin and carefully peel away the clingfilm. Preheat the oven to 180°C, fan 160°C, gas mark 4 and grease and line a 2 x 20cm loose bottomed Lightly oil a deep 23cm springform tin, then line it with clingfilm (the oil will help the clingfilm stick to the tin). So, instead, I decided on a Banoffee Loaf Cake. May 23, 2019. by Kelly. Mix the flour and baking powder together and gradually fold into the caramel mixture. Banoffee Layer Cake; a sweet and salty creation made with brown sugar banana cake, salted caramel … Repeat again with a third layer. I recently tried Banoffee pie for the first time, and immediately knew I had to make a banoffee cake!! Line the ring with a strip of 7.5cm x 50cm acetate. Banoffee pie comes from England! Spread another fifth of the frosting carefully over the pecan chunks. Cut into wedges to serve. In a large bowl, beat the butter, icing sugar and dulce de leche or Caramel together until smooth and creamy. Add one more layer of biscuits but this time only add the rest of the cream, swirling it into a nice pattern. Grease and line a 20.5cm (8in) deep cake tin with parchment paper. Spoon into the tin and bake. This category only includes cookies that ensures basic functionalities and security features of the website. Scrape the caramel into a bowl and beat with a spoon to loosen it. We earn a commission for products purchased through some links in this article. This method bakes the cake in a wide baking tray before stamping it out and layering everything up inside an acetate-lined cake ring. It’s pure filth, in the best way. Place the biscuits in a … This website uses cookies to improve your experience while you navigate through the website. Shops like Lidl have great ready made jars of the stuff to save you some time and effort! 1. This site uses Akismet to reduce spam. Gently remove the cake ring and peel off the acetate. You should have used up all of your pecans and frosting. Put in the fridge to chill overnight. Just before serving, drizzle over more caramel (warm it a little first so it’s drizzle-able) and then sprinkle with chocolate shavings. These cookies do not store any personal information. Pour the cooled melted butter and vanilla over the mixture and whisk gently until the batter is thick and smooth. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Enjoy cooking, eating and exploring! (If not assembling using a cake ring and acetate like I did, simply bake the cake in two round 18cm (7in) cake tins.).