What is the influence of glass type on silver mirror making? on Introduction, Hi smarty1973There's never a bad noob question, so relax :-)The liquid vaporises when it is suddenly heated in the smoke machine or fogger machine. She then heats to a rolling boil, stirring occasionally to prevent burning and sticking, adding garlic and other herbs for flavour when they're nearly done. The more free fatty acids you have the lower the smoke point. This thread is archived. 3 years ago. on Introduction. The remaining 80% is made up with the distilled water.For low density smoke...Make a solution of 15% glycerol. While this process makes it more stable and therefore suitable for high-temperature cooking, it does strip out some naturally occurring nutrients. This gives you a solution that is mostly oil, but some water remains. This process is also known as "baby fracking". This is a stable, refined, plant-based oil but the difficulty is you never really know what it's made of. Jeez! The free fatty acids volatilize and cause the visible smoke. It was a revelation. Best use? The smoke points for some common cooking oils are here: Safflower - … Often I choose to examine the building blocks of a recipe so I can understand it and attempt create a decent, actually edible vegan version. . If you're thinking about substitution, better read the label. Extra virgin olive oil (EVOO) must contain no more than 0.8 per cent free fatty acids (virgin olive oil must have less than two per cent). This will keep any chance of infection down and will still be safe to people in the concentrations given out when it's used. Although eating rancid oil won't kill you straight away, long-term consumption has been linked to obesity, early aging and cancer. I'm not sure. In short, a good oil for quick frying but not for drizzling over finished dishes. My interest in oils started with a radical new way of frying chips, gleaned from Nigella Lawson's Nigellissima series. Similarly, if you add a colorant to Fog Fluid, in order to try to create liquid droplets that reflect white light as a color, it will a) ruin your fog machine, and b) not work anyway (due to the amount/concentration of dye that would be required in order to get a visible colored fog effect).Unfortunately, when it comes to colored fog, coloring with light is the only solution. I would then do this a second time to achieve (roughly) a 30/70 mix of glycerol to water. How to make an Android app "forget" that it installed on my phone before? If the saturated fat content is above 20 grams per 100 grams, consider something else. 5 years ago Does this smoke fluid leave a residue? Natural antioxidants and vitamins A, D, E and K make this one of the healthiest oils to eat. At a push you can get away with dionised water. on Introduction. Nutritionist's tip? Best use? Then just drill somewhere in the baby, until the water comes out. Pour sauce into a saucepan, place on the stove, and bring to the boil, stirring regularly. I've never heard of anyone comparing cooking oil to baby oil! Nutritionist's tip? Is there special machinery that makes this possible? ...if you will...and I'm sure you will... Nearly passed one of the tests in the course covering your topic. what kind of fog machines is this suitable for? 95% Upvoted. Sources used for the story other than people mentioned: ■ Comparison of saturated and unsaturated fats in oils, Cooking with vegetable oil releases toxic chemicals linked to cancer, research shows, Comparison of saturated and unsaturated fats in oils, Our second cookbook New Classics is out now. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. A "smoke machine" which is used to detect leaks in the evaporation emissions system works by heating up mineral oil(or baby oil) to the point that if begins to burn and smoke. Typically your smoke will smell / taste ever so very slightly sweet. omg this is EXACTLY what I've been looking for!!!! 457. Best for? It will also make you more than regular if you drink too much of it!Distilled water should be easy to come by. Similarly unrefined oils have a low smoke point. 11 years ago This does not include fog machines which use dry ice. Nutritionist's tip? This is not a cooking oil. The reason is that well before it reaches its boiling point, oil will start to smoke. Store all oils in a cool, dark place away from heat (such as your stove) to prolong their life and guard against rancidity. Deep fat frying requires oil with a high smoke point, typically about 350-375 °F (175-190 °C… ■ Trans fats are unsaturated fats that have been altered and behave like saturated fats. It's high in polyunsaturated fats, which have been shown to lower cholesterol, particularly the "bad" LDL cholesterol. Does a DHCP server really check for conflicts using "ping"? These oils tend to have higher smoke points, the temperature zone at which the oil starts to break down and give off acrid and sometimes toxic fumes. In order to remove any remaining water, the oil solution is heated up just past the boiling point of water. Typically smoke point has to do with the composition and amount of free fatty acids in the fat/oil. What are possible hazards of fog machines? makes sense now, thanks! My planet has a long period orbit. coz i just want to put lemon essences on it? But the health question mark continued to niggle. Or is it simply done by forcibly squeezing a baby? It's more stable at high temperatures because it's refined but then again, the refining process itself raises questions about the healthiness of the oil. Question Just like crude oil comes from buried dinosaurs, baby oil comes from buried dinosaur babies. ■ Polyunsaturated fats (common in sunflower and cottonseed oil) are also liquid at room temperature but have been found to lower both "bad" and "good" cholesterol. save hide report. I have also decided to make it a relatively short one. How exactly do sulfites prevent oxidation of wine? Extracted from the seeds of sunflowers, it is usually refined, a process that involves the use of chemical solvents such as hexane. But even though she claims the cooking method results in very little oil being absorbed by the potatoes - apparently due to the temperature, rather than the cooking time  - I didn't quite believe it. Given its strong flavour, it's best used as an additive, particularly to Asian dishes such as stir-fries. Best use? It does become unstable after heating, so never reuse. The highest quality olive oil it is made by mechanically pressing olives and applying centrifugal force to separate the oil from water. The smoke contains acrolein, which is very irritating to the eyes and throat. A lot of baby oil is mineral based and probably wouldn't taste very good. 6200 lobbyists and 117 shifty-eyed legislators all swear to its safety and efficacy. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). I think it's just a little bizarre. The blend is then refined, usually by a chemical process that involves bleaching and deodorising. The smoke point is the temperature at which oil starts to break down, form a bluish smoke, and be damaged in flavor and nutrition. Nutritionist's tip? Smoke points vary in any given oil due to the quality of the oil, its specific terroir and any impurities that might be present. It's relatively inexpensive and high in vitamin E. This highly stable (refined) oil was often used in chip shops for deep frying (you can use it multiple times before the smoke point is compromised) and said to produce a crisp, attractive chip. Unrefined extra virgin avocado oil is obtained by pressing the pulp and separating the natural oil in a centrifuge. Do enemies who have Posessed a character gain access to their Feats? How is baby oil derived from babies? so when the liquid is mixed, how does it turn into smoke??? 7 years ago. They use exactly the same method to turn a nicotine laced glycerol and water mixture into a vapour which people breath in.Hope this helps. Buttery-tasting, vivid green avocado oil has a similar fatty profile to olive oil, so it's high in monounsaturated fats with some saturated and polyunsaturated fats mixed in.