Cover and let the eggs sit for seven minutes. Toast your favorite whole-wheat, sprouted, or even gluten-free bread. When the butter is just beginning to bubble, add the egg mixture. Try making it yourself instead—our recipe takes just five minutes, and I guarantee you'll be shocked by how much better it tastes. Gourmet Made Simple: 5 Secrets for Making Fancy (but Not Fussy!) 2 slices bread Spread a healthy layer of ricotta cheese onto toast. Though you'll spot oranges in the above image, I'd heartily recommend experimenting with a variety of citrus—think grapefruit, tangerines, clementines, or pomelos. That's where the popular Spanish tapa, boquerones, comes in. If you're working with an especially ripe or fruity mango, make sure to compensate with additional lemon juice to keep the sweetness in check. Get the recipe for Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil ». Chef John turns avocado toast into an appetizer crostini by adding ricotta cheese, lemon juice, and basil to the spread and topping it with tomatoes and radishes. Spread avocado out over ricotta toast. Though I used a squeeze bottle to drizzle it onto the toast, you could also mix it straight into the avocado for an equally flavorful result, though slightly less attractive presentation. We may earn a commission on purchases, as described in our affiliate policy. If you continue to use this site we will assume that you are happy with it. Combine eggs and milk in a small bowl, whisk until frothy. Look for a ricotta that has only whole milk, an acid coagulant, and salt as ingredients (you can read about our reasoning and favorite brands here). It would be a good rant, too—funny and cutting and cruel. Juicy, tart mangoes are surprisingly excellent at cutting through the richness of avocado. Unfortunately, it can be hard to predict just how sweet they'll be. Get the recipe for Avocado Toast With Frank's RedHot and Blue Cheese ». Assemble the toasts. For a light, mild finish, you can add mint, as I did, or incorporate some arugula and feta cheese for a punchier, bolder flavor. Slather with fresh BelGioioso Ricotta con Latte®. Once the eggs have sat for 7 minutes, drain the hot water and fill the pot with cold water and some ice cubes. While the bread is toasting scoop the avocado from the skin, discarding the pit, place it in a small … This combination is an unabashed celebration of spring. I used basil here, but lemon thyme, mint, or chives would also make a great addition. I went ahead and added some chopped mint for an aromatic, herbal touch, but basil would do nicely here as well. Bake in the preheated oven until … We use cookies to ensure that we give you the best experience on our website. Enjoy! 3. Peel the eggs and discard the shells. These tender, vinegar-marinated fresh anchovies add a brightness to avocado without overwhelming your palate. To keep things simple, I've taken the same fundamental approach to each recipe. Some will fill you up for dinner; others are more of a light and simple snack. Salt and pepper to taste. While the eggs are cooking, pop the bread in the toaster. Not only does it make a quick and delicious snack, it's easy to transform into a meal with the addition of a few toppings and garnishes. Prep Time: 3 minutes Comments can take a minute to appear—please be patient! Bring the pot to a boil over high heat. Let the eggs rest in the cold water for a few minutes until they are cool enough to handle. Niki is the Editor in Chief at Serious Eats and a graduate of the Institute of Culinary Education.