Fold back the originally unfolded strips. To make the pastry, put the flour, sugar and butter into a food processor or stand mixer. I was forunite to be born into a family of bakers who have inspired me to follow in their foot steps. In a small bowl, whisk egg white until it is foamy. I love this pie. Both of us devoured 2 big slices that too after a heavy dinner! Do you use US cups (á 2,36) or Australian cups (á 2,5) in your recipes? Here’s Natasha’s recipe that made me do it. Did you follow that step? Brush the top of the pie with water and sprinkle with caster (superfine) sugar. Unfold the folded strips. Serve hot or cold with cream, ice cream or custard sauce. I admit I do buy pies already made but can say you cannot beat the flavor of a homemade pie. And… I need to practice making my own dough. Oh my gosh I’m so happy to hear that! Stir in the cornflour until it dissolves and return this mixture to the apples. I’m reasonably new to the blogging scene! . Letting your sliced apples soak in apple juice enhances the natural apple flavor and prevents browning. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Yes! I could even eat it cold! With plump juicy apples, light flaky crust and a hint of cinnamon, this pie is everything you love about the holidays. I miss this pie and need to make it again soon! After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Here are a few tips to make rich, thick filling: Apple pie filling should be thick and decadent and not too runny. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Peel, core and chop the apples into 2cm (1 inch) cubes. […], […] Apple pies were requested. Try adding a thin layer of flour to the bottom of your crust before spooning in the pie filling. Did you know that apple pie dates back to the 14th century some might argue even earlier. A family secret for over a 100 years, make this easy traditional apple pie recipe in just 5 simple steps process. The filling requires stewing before baking, which was a new concept to me. Trim the excess pastry, leaving a 2cm (1 inch) overhang. Let the pie cool completely before slicing. Save the remaining pie dough to cover the pie with, you also can sheet this dough and cut into strips of 9 inch by 1/2 to make a woven lattice for the top of the pie. Melt 4 tablespoons butter in a large skillet over medium-high heat. Hi! So I took my favourite apple-y, cold weather things (like apple turnovers, custard, galettes and sautéed caramel apples) and turned them into these little caramel apple and custard galettes. Hi Salma! Bake for 50 minutes. Fold back the other every second horizontal strip halfway. I usually have the opposite problem – that the edges of my crust start to burn before the center is cooked. Now work in the flour with a wooden spoon, a third at a time, until it’s beginning to clump up, then finish gathering it together with your hands. I’am planning on baking this for Thanksgiving this year, but i forgot how to arrange the lattice pic crust! We took home crates of apples, and I baked them into a huge apple pie. Chocolate Hazelnut Cheesecake Tart [with Video], Classic Apple Pie with a Braided Crust « The Little Baker SF, Coconut Pumpkin Pie with an Almond Crust « The Little Baker SF, >Strawberry and Blueberry Custard Pie | Butter,, Do More Of The Things You Love: A Simple Equation For Happiness | Smart Twenties,, Strawberry, Pistachio and White Chocolate Gateau | Butter Baking, Berry and Lime Panna Cotta Tart | Butter Baking. This apple pie recipe is ideal for baking the day before. Put the cooled, cooked apple mixture into the pastry case. Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. You don’t want them too mushy or too hard. You can always check out my conversions page for any other queries like that Enjoy the pie! Hey, do you mean 20-22cm? Unfold the horizontal strips over the pastry. What was wrong with the crust? Happy baking! Place a strip of pastry vertically along the folded strips. To me, it is perfect. If you do not have Bramleys, then feel free to use any good cooking apple. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. Remove pie crust and sheet the dough using a rolling pin to 10-11 inches and to 3-4mm thickness and place into 9 inch / 23 centimeters pie pan or aluminium deep dish pan and refrigerate until filling is prepared. There’s something warm and familiar about the sweet apple filling and buttery crust with ice cream melting into every crevice. You can store this leftover apple pie in the fridge, as long as it’s covered loosely so no moisture gets trapped inside. This will be your lattice. Hi Brittney, sorry I was too late to reply to your message – thanksgiving has been and gone. Add the egg yolks, cold water and vanilla, and process until a dough forms. Sir Geoffrey Chaucer is recognized as a legend in English Literature and best known as one of the greatest poets of all time. Their should be a “link” option when you’re editing your post . You don’t want to ruin that gorgeous pie crust by making it soggy! Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Then add the cut up pieces of butter into the flour and start working in the butter into a crumble. A family secret for over a 100 years, make this easy traditional apple pie recipe in just 5 simple steps process. I want to serve this up on Mother’s Day, but I wanted to make it the day before and just reheat on the day would it still work? I was worried that the […], […] thick. Then post it on Instagram using the hashtag #favoritefamilyrecipes. My mama made this yesterday and it was DIVINE! love the colors in the pictures! Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Heat the oven to 425F/220C/gas 7. Learn how to make apple pie with our favorite homemade apple pie recipes. Simmer the apples with the lemon juice and water in a large pan until soft. We were trying to find a recipe with a light pastry since I’ve had so many apple pies with heavy, doughy pastries. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream. Recipe from Good Food magazine, October 2004. Hey there! Thanks for the step-by-step lattice as well it’s so simple but looks really intimidating without it being broken down into steps! I just have a question, is it ok to prepare the pie the day before? I think it looks beautiful, and I prefer it to an entire layer of pastry over my pie. Arrange them in a lattice over the apples. Cover the dough and refrigerate it for 30-60 minutes. Place another strip vertically and continue with this process until you have a lattice. Never done a lattice top before so will let you know how it turns out awesome stuff on here BTW, Thanks so much Deanie! Your email address will not be published. looking forward to making this . Ones using powdered sugar, some using caster, and others that bind the dough together with just water or milk. I cook from my mom's recipes on a regular basis, and this easy apple pie is a consistent winner.